---
title: "\"My Favorite Recipes\""
description: Lindsey Hamilton's family has been passing down handwritten recipes for over 100 years. She invites you to share your favorite fall and upcoming holiday recipes now for the September, October, November, and December Recipe of the month!
image: https://blog.collington.kendal.org/hubfs/cream%20of%20crab.jpg
---

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- "My Favorite Recipes"

# "My Favorite Recipes"

---

#### ![Screen Shot 2018-06-14 at 11.47.58 PM](https://blog.collington.kendal.org/hs-fs/hubfs/Screen%20Shot%202018-06-14%20at%2011.47.58%20PM.png?width=247&name=Screen%20Shot%202018-06-14%20at%2011.47.58%20PM.png)"Recipes and cooking are the center of my family. The glue that holds us all together after a long busy day. We have passed down recipes in my family from over 100 years ago. We still have the handwritten recipes with all the changes through the years. I wanted to share some of my family’s favorites with all of you for the next few months. I would also invite you to submit your favorite fall and upcoming holiday recipes now for the September, October, November, and December Recipe of the month. I look forward to hearing from you all and trying them out with my family at home."

 - **Lindsey Hamilton, Director of Sales & Marketing **

 

**Lindsey’s Maryland Cream of Crab**

 

**Ingredients:**

- 8 tablespoons of unsalted butter![cream of crab](https://blog.collington.kendal.org/hs-fs/hubfs/cream%20of%20crab.jpg?width=300&name=cream%20of%20crab.jpg)
- 2 tablespoons of flour
- 4-8 teaspoons of Old Bay (to your taste, I use 8)
- 3 teaspoons of minced onion
- 2 tablespoons of fresh lemon juice
- 1 pound of jumbo lump crab meat
- 16 ounces of light cream
- 1 teaspoon of parsley
- ¼ cup of chicken broth
- Loaf of french bread

 

**Directions:**

- In a saucepan over medium heat melt butter, and add Old Bay, minced onion, lemon juice, and chicken broth. Stir thoroughly.

- Add the flour, stirring constantly, and gradually add the light cream continuing to stir.

- Add the crabmeat and let simmer for 15 minutes (Do not allow soup to boil)

- Serve warm with a dash of Old Bay and parsley on top with a slice or two of warm French bread for dipping.

 Submit Your Recipe To: [Collingtonsocial@gmail.com](mailto:Collingtonsocial@gmail.com)

 

For a Quick and Easy Summer Soup Recipe: [Click Here](https://blog.collington.kendal.org/blog/healthy-summer-recipes-quick-and-easy-soup)

 

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